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 Basic Parameters |
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In the following list we show the basic parameters of raw fish oil and the parameters we attain in the final product by means of our refining process:
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Fish Oil
RAW |
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Fish Oil
REFINED |
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Acidity (oleic acid) (%) |
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>1 (tolerancia 15 máx.) |
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0,5/1 |
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Iodine value (Wigs) (gl2/100g) Max. |
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130/200 |
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130/200 |
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Gardner colour (1 cm) |
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>12 |
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7/11 |
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Moisture Max. (%) |
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1 |
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0,5 |
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Impurities Max. (%) |
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1 |
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0,5 |
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Saponification value |
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170/195 |
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170/195 |
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Peroxide value Max. (%) |
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5 |
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5 |
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Dioxins and Furans Max. pg/g |
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6 |
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6 |
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Fatty acids W3 (%) |
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>19 |
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>19 |
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C-20+C-22 (%) |
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30/38 |
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30/38 |
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Unsaponifiable matter Max. (%) |
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2 |
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2 |
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Muddying point ºC |
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5/25 |
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5/25 |
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